Defatted soy flour is made from NON GMO soybeans. The beans are shelled, flocculated, extracted and then grounded. The result is flour with high enzymatic activity. Protein content: 52%.
• good carrier in dry mixtures,
• improving the products color, texture,
• to increase the volume of the final product
• Improving stability during freezing and subsequent thawing
• source of nutrients, emulsifier
Country of origin: Netherlands