TB Baits Boosted Boilie Monster Crab 120 g 20-24 mm

The content in the form of the boilie ball itself and the original mix that covers the entire package has remained unchanged. That is, a boilie of the highest quality, a mix consisting of various extracts, essences, essential oils, spices, N.H.D. C, dried gammarus and shrimps. However, we have separated the brine itself into a small bag. A mixture of liquids that contains components according to the given flavor, but above all the basic building blocks of all proteins - amino acids, to which every carp reacts. You just need to tear the bag and pour the entire contents into a cup a week before your trip. Shake thoroughly and leave it in your fishing bag. Thanks to this system, we have achieved that the liquid itself contains only trace elements of the preservative and thus delivers to your bait exactly what you expect from it - fresh boostered boilies of the highest quality with a maximum of natural substances for effective fishing!

Composition of TB boilies

All types of our boilies contain a proportion of salt and NHDC sweetener. The salt reacts very well with water and changes the pH around the bait. When the boilie hits the bottom, it immediately begins to react and change the surrounding pH. This slightly breaks down the structure of the boilie and the salt also work as a carrier of attractors. This causes a showy effectiveness and attractiveness for carp. And why NHDC? We have been using this sweetener since our beginnings, both in powder and liquid form. When we are testing baits, there was a huge difference in the effectiveness of products with and without NHDC. Carp love the sweet salty taste.

Our boilies is designed to be as attractive as possible after being thrown into the water. After hitting the bottom, the structure of the boilie immediately begins to break down and started to make a food signal in its surroundings. This captures the passing fish and forces them to start feeding. The decay time is affected by the water temperature and the activity of the white fish. Activ protein (enzymatically modified flour) is added to this boilie during production, which breaks down the structure of the bait and make from it one of the best attractors for carp.