Balanced boilies is composed of an original mix for sinking and floating boilies. During production, we made sure that the lightweight bait excels in its natural taste and aroma, which is caused by the large proportions of natural attractors and extracts given by the boilie flavor. These, after being thrown into the water, begin to be released into the surroundings of the balancing bait. The bait is lightened at the border of the diving and floating boilies. At the bottom, it behaves more naturally and is often succumbed to the most vigilant carp. Balanced boilie never ceases to amaze us with its effectiveness. It is a great bait even for short-term catching, thanks to the balanced bait you will quickly find out if carp are staying on the fishing spot.
Garlic Liver Flavor
Boilies based on salmon and tuna flour with dried minced garlic. The mix contains a large proportion of strong beef liver extract. This type of boilies uses liver and garlic essence plus liver-based liquid food and is supplemented by birdseed with insects.
Composition of TB boilies
All types of our boilies contain a proportion of salt and NHDC sweetener. The salt reacts very well with water and changes the pH around the bait. When the boilie hits the bottom, it immediately begins to react and change the surrounding pH. This slightly breaks down the structure of the boilie and the salt also work as a carrier of attractors. This causes a showy effectiveness and attractiveness for carp. And why NHDC? We have been using this sweetener since our beginnings, both in powder and liquid form. When we are testing baits, there was a huge difference in the effectiveness of products with and without NHDC. Carp love the sweet salty taste.
Our boilies is designed to be as attractive as possible after being thrown into the water. After hitting the bottom, the structure of the boilie immediately begins to break down and started to make a food signal in its surroundings. This captures the passing fish and forces them to start feeding. The decay time is affected by the water temperature and the activity of the white fish. Activ protein (enzymatically modified flour) is added to this boilie during production, which breaks down the structure of the bait and make from it one of the best attractors for carp.
For fish selection and longer trips, we recommend using our boilie marked “Hard“, which is significantly stronger, than our classic boilies and has a much longer decay time.