TB Baits Hard Boilie Hot Spice Plum - 250 gr 24 mm

TB Baits Hard Boilie Hot Spice Plum
4,99 EUR
In stock
With a delivery company:Thursday 2.12.
CodeTB00114ProducerTB BAITSWarranty24 months
Select a variant
250 gr 24 mmCode:TB001144,99 EUR
In stock
Expected DeliveryThursday 2.12.
TB Baits Hard Boilie Hot Spice Plum - 250 gr 24 mm
1 kg 24 mmCode:TB0045014,59 EUR
In stock
Expected DeliveryThursday 2.12.
TB Baits Hard Boilie Hot Spice Plum - 1 kg 24 mm
Our favorite boilie in extra hard design.

A unique bait for fishing, which is longer than 12 hours. You do not have to worry about the Boilies hard, even after 48 hours it is still set under hook. It is suitable for fishing on large lakes, and rivers with many crayfish and white fish. The recipe for the composition of the mixes is the same as for the classic boilie, only more egg albumin and milk lactalbumin are added during production. This ensures that the boilie is not stone-dried, at the same time perfectly excludes attractors in its surroundings and is immediately digestible for carp. It does not disintegrate like a classic boilie and does not attract small fish, can “wait“ for large carp in the water. Thanks to the hard range, you can catch the largest carp all over Europe. Boilie in this design is the most popular bait of Tomáš Blažek. If your goal is a capital catch and not the number of catches, then Boilie Hard is ideal choice for you. It does not disintegrate after throw into water but acts immediately. It can therefore also be used for shorter walks, it is not the rule, that you will wait a long time for action.

Hot Spice Plum Flavor

Boilies based on tuna and salmon flour and large proportion of Robin Red spices and chilli. Of course, in the composition of the components for production is salt and NHDC sweetener plus essence with plum flavor. Very attractive bait for all year-round catching, also contains special spicy oil and egg birdseed with insects. It never ceases to amaze you with its effectiveness.

 

 

VýrobceTB BAITS
A - Řazení variant1
Parameters
Description